This is a special recipe I’m sharing today, and it looks positively delicious. I’ve never made Huminta before, but I honestly can’t wait to try it. Wouldn’t it go great with bbq ribs? OMG! Yes! This is getting added to my menu board right now.
As you know I’m participating in the Spectacular Summer Blog Hop all summer long, and please follow along with the other hosts to see some great summer content that you won’t want to miss.
Today, we’re going to be heading over to Leslie’s blog From Play Dates to Parties where she shares fabulous recipes, crafts and entertaining ideas. Now, for some Q&A for Leslie:
- What is your favorite flower? It’s a three-way tie! Light pink peonies, light pink roses, and all hydrangeas.
- What is your favorite song right now? I don’t have a single favorite song right now. But, as the weather heats up, I enjoy more old school beach music, classic rock, and Jimmy Buffet (That said, I still refuse to listen to most kids’ music on constant.
- Would you rather have a margarita or a pina colada? Margarita on the rocks with salt, please.
Time to head on over to Leslie’s blog to check out this fun and easy recipe —–>Easy Huminta Recipe – Bolivian Corn Cake
See you next time my friends,
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